We source local ingredients from local producers, all prepared on board, in our professional kitchen.

We display a wide selection of fresh vegan, dairy and gluten free cakes that change daily, and go well with a coffee, have a look inside to see what we have!

Morning Menu

‘Boatmans’ Breakfast

Two Speldhurst traditional pork sausages, two smoked bacon rashers, egg, beans and malted granary toast

‘Viennas’ Vegan Breakfast

Two red onion & rosemary sausages, garlic & spinach filled field mushroom, beans and sunburst tomatoes

Avocado on Toast

Fresh avocado on toast with local lemon infused rapeseed oil and chilli flakes, add goats cheese and/or smoked bacon

Huffkin Roll

Choose from speldhurst sausage or smoked bacon with award winning red or brown sauce

Toasted Teacake

Served with butter and local strawberry jam

Lunch Menu


Huffkin Roll

A traditional Kentish bread roll, popular with Dickensian fruit pickers, choose from a wide selection of fillings:

Cheddar & local chutney
Mediterranean BLT
Goats cheese & red onion
Houmous & salad
Bacon and blue cheese

Stove top spuds

Choose a combination of

Beans and cheese
Avocado tomato & pesto
Goats cheese & red onion chutney
Bacon & blue Cheese


Traditional huffkin bread roll, Kentish blue cheese, mature cheddar, pickled walnut, local fig, apple and ale chutney and leaves from off ham farm

Lock Fayre Salads

Lock Fayre

Local leaves from Betts farm in Offham, dressed with kent infused rapeseed oil, balsamic pearls, pumpkin seeds and sunburst tomatoes topped with your choice of:

Houmous and avocado
Goats cheese
Bacon and avocado

Childrens Menu

Tiny tapas for pint sized pirates


Toasted pitta, Toasted bread fingers, Houmous, Cucumber sticks, Cherry tomatoes, Cheddar cheese fingers, Torn mozzarella, Sliced avocado, Bacon, Beans, Sausage


Fresh strawberries, Buttered toasted tea cake fingers

Please see our daily specials on our special boards
Download our Full Menu